We Export Organic Food For Your Family

Egypt’s Prime Minister Mostafa Madbouly met with Tarek El-Hoby, head of the National Food Safety Authority, to review the progress made in implementing the authority’s strategic plan for 2023-2026. The

meeting, held today, focused on the plan’s objectives, which aim to bolster food safety efforts, foster a conducive environment for the development of Egypt’s food and agricultural production sector, and enhance trust in Egyptian food products.

Madbouly emphasised the importance of monitoring the implementation of the authority’s strategy. He noted that the strategy seeks to protect consumer health, promote research, innovation and technology

development, and improve the efficiency of human resources and infrastructure related to food control systems, all within the framework of Egypt’s Sustainable Development Strategy, “Vision 2030”.

Egyptian food producers and operators, has seen the implementation of technical inspection checklists designed in coordination with industrial chambers for various activities.

These measures are part of food safety regulations aimed at promoting sound practices and a culture of health safety, consistent with preventive food safety controls.