Fresh capsicum pepper (green - red - orange - yellow)

• Colored pepper

   

  :Types of Colored Peppers

  Red Pepper: The ripest variety, with a sweet taste and high levels of vitamins C and A

  Yellow Pepper: Mild in flavor, widely used in restaurants and salads

  Orange Pepper: Sweet in taste, often used for garnish and cooking

  Green Pepper: Less ripe than the other colors, with a slightly lighter and tangier taste

              Harvest Season:  From December to April, depending on planting conditions and pepper variety

  Packaging: 5 kg carton

  :Benefits Healthy
  Colored peppers are rich in vitamins A, C, and E and antioxidants, which help strengthen the immune system and improve skin and eye health

  PAYMENT:   CASH       TT      SBLC (OPEN ACCOUNT )        LC 

  PRICING :      FOB  -   CNF -  CIF 

  SHIPPING :   BY     AIR   SEA   LAND  SHIPPING   

  CERTIFICATES:  ISO9001   GLOPAL  GAP  - FDA    FREE BESTISIDES  MRL ANAlySIS  

  070960:HSCODE  

   CAPACITY: 500-1000 ton

  DELIVERY:    AFTER CONTRACT  OR PAYMENT 2 DAYS