Mandarin (baladi - clementine - tangerine - formant - murcott)

Mandarin

:Main varieties and seasons

baladi:  offers a sweet tart flavor with a thin peel and is harvested from (november to January)

clementine:  is bright seedless and aromatic available from (october to    December )

tangerine:  is juicy with a slightly tangy taste harvested from (december to February)

formant:  has a firm texture sweet flavor and long shelf life available from (january to march)

murcott:  is deep orange in color with a rich flavor harvested from (february to April)

 harvest seasons:  vary by region

in minya:  the tangerine season starts around mid december and lasts until    early march

 in Gharbia:  harvest typically takes place in january

 some early harvests begin in October with the start of the million ton season

packaging:  available in five kilogram and ten kilogram or as requested

:Benefits Healthy

naturally rich in vitamin C

handpicked at peak ripeness for maximum freshness

 excellent export quality with long shelf life

 grown in prime citrus regions across Egypt

PAYMENT:   CASH  -  TT  - SBLC (OPEN ACCOUNT )  LC 

PRICING:   FOB -  CNF -  CIF 

SHIPPING:   BY   AIR -  SEA -  LAND  SHIPPING  

CERTIFICATES:  ISO9001 -  GLOPAL  GAP    -  FDA      FREE BESTISIDES  MRL ANAlySIS  

080520: HS CODE 

CAPACITY :500-1000 ton

DELIVERY    AFTER CONTRACT  OR PAYMENT 2 DAYS